Phase: 2,3-Di-acetoxy-6-O-tert-butyl-dimethylsilyl-beta-cyclodextrin, added to 14% cyanopropylphenyl/86% dimethylpolysiloxane
Excellent the column lifetime by adding β or γ cyclodextrin in stationary phase.
Unique selectivity for esters, lactones, and other fruit flavor components.
